黄金茶多糖超声提取工艺及体外抗氧化研究

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1江西农业大学食品科学与工程学院/南昌市农产品加工与质量控制重点实验室, 江西南昌 330045


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)分别为1.713 mg/mL、0.553 mg/mL。黄金茶中多糖的含量较高,在一定浓度范围内,多糖浓度越高,其抗氧化活性越强。

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DOI: http://dx.doi.org/10.13836/j.jjau.2017104

语种: 中文   

基金国家自然科学基金项目(31560459);江西省自然科学基金项目(20151BAB204037);江西省高等学校科技...

关键词黄金茶 多糖 超声波 正交设计 抗氧化性


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